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A Uyghur Restaurant in D.C. Weathers the Pandemic

Why Dolan Uyghur opted to stay open amid the lockdown: The writer Mayukh Sen focusing on how immigrant-owned restaurants across America are coping with the Covid-19 pandemic. 

October 5, 2020
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ShareAmerica: Uyghur restaurateurs serve culinary diplomacy

Restaurants are often a benign starting point to learning about different cultures. But food, drinks and hospitality can be used to educate people about the loss of one’s culture too.

December 15, 2020
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FCNP: D.C.’s Outpost of Uyghur Cuisine Serves as Reminder to Genocide Abroad

For many who walk through the doors of Dolan Uyghur in the Cleveland Park neighborhood of Washington, D.C., the restaurant is a learning experience — through food on the tables, art on the walls, and conversations with the owner.

December 2, 2020
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