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Story

Story

The pandemic was brutal for small businesses — and even more so for immigrant owners

Hamid Kerim, who worked in international trade, fled from northwest China in 2017 and opted to start anew in the D.C. region with a career as a restaurateur. He bought Dolan Uyghur, whose Cleveland Park location is shown here, in late 2018 from another Uyghur family who had founded it.

September 2, 2021
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Story

Dolan Uyghur Restaurant's Brand Story

Is anybody interested in our branding story? Uyghurs traditional Badam Doppa is one of our culture's most iconic elements. It represents centuries of Uyghur's conventional embroidery techniques and ethnic identity.

March 29, 2021
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