Catering Menu

Mini-dumpling soup with minced beef, lamb, and onions, and seasoned with black pepper

Eggs, water, salt, chicken broth, and sliced tomato.

Lentil, wheat flour, onions, potatoes, red chili sauce, and tomato sauce, combined in a veggie broth base and sprinkled with mint

Homemade noodles, lamb pieces, and chopped cilantro.

Chicken, salt, sugar, MSG, Onion, red and green peppers, and Curry Powder.

Chewy Uyghur noodles, made fresh in our kitchen

Uyghur-styled signature fried noodles with chives, onions, red bell peppers, and beef or chicken or lamb or shrimp (Vegetarian version also available)

Noodles topped with stir-fried cowpeas, potatoes, green and red bell peppers, onions, tomatoes, and beef or lamb.

Stir-fried pearl noodles with finely cut beef and veggies (Vegetarian version also available)

Beef, stir-fried onions, cabbage, mushrooms, green and red peppers, and tomato topped hand-pulled chewy noodles.

Rice noodles prepared with a stir-fry combination of chicken, onions, celery, chili peppers, spicy bean paste, and house spices.

Sauteed beef and various combination of vegetables topped hand-pulled chewy noodles.

Sauteed Tofu and various combinations of vegetables topped hand-pulled chewy noodles.

Traditional Uyghur-style meat pie stuffed with specially flavored beef and lamb and mixed with onions

Traditional Uyghur-style fried bread stuffed with butternut squash, onions, red and green bell peppers, and seasoned with black pepper and house spices

Uyghur-style vegetarian steamed buns stuffed with pumpkin, green and red bell peppers, onions and seasoned with house spices.

Uyghur-style steamed buns stuffed with beef and onions, and seasoned with black pepper and house spices (Preparation time up to 25 minutes, 6 Pcs per serve)

Steamed rice prepared with carrots, onions, and beef, and served with a side salad

Stir-fried lamb with onions, black wood ear mushrooms, cucumbers, and tomatoes with house spices

Marinated beef fried with spices, green pepper, onions, black mushrooms, and served with Uyghur buns (three pieces) on the side.

Dry fried chicken nuggets with spring onions, chili pepper, and sesame sprinkles.

Honey-glazed chicken prepared with bell peppers.

Large portions of marinated and sauteed, bone-in chicken with vegetables on a bed of hand-pulled flat noodles, and available with mild, spicy, or extra spicy seasonings

Soft lamb braised with onions, carrots, and potatoes, topped with fresh naan bread

Stir-fried shrimp prepared with garlic, chopped onions, red and green bell peppers, salt, and chicken broth

Eggplant braised with red and green bell peppers and onions

Dry-fried green beans with chili peppers and onions, and sprinkled with sesame oil and salt

Green and red bell peppers, onions, dry black fungus, soy sauce, sugar, vinegar, and tomato Paste.

Sauteed mushrooms and bok choy (white cabbage) prepared in a house sauce

Potato with peppers, salt, MSG, garlic and vinegar

Spicy sauteed tofu prepared with onions, spring onions, and bell peppers in a special house spicy and sour tomato-bean paste

Chunks of boneless chicken marinated in cumin and house spices

Lamb kebabs pan-grilled with onions, chunks of house naan bread, and spices

Chunks of lamb marinated in cumin and house spices and served on a skewer

Four lamb chops cooked to perfection and topped with sautéed onions (Mild and spicy versions available)

Fine flour, egg, pistachio, lemon salt, sugar, and butter (three pieces)

Fine flour, egg, pistachio, lemon salt, sugar, butter, cocoa, and chocolate (three pieces)

Homemade puffed pastry with walnuts, buttery cream filling, and a honey drizzle

Fine flour, egg, pistachio, lemon salt, sugar, and butter

Fine flour, egg, pistachio, lemon salt, sugar, and butter (three pieces)

Uyghur Yogurt serves with walnut, raisin, and honey.

A pot of organic tea made of rose, red dates, wolf berry and side of crystal sugar

Qara Chay