Take-out menu

Uyghur-style vegetarian steamed buns stuffed with pumpkin, green and red bell peppers, onions and seasoned with house spices.

Uyghur-style steamed buns stuffed with beef and onions, and seasoned with black pepper and house spices (Preparation time up to 25 minutes, 6 Pcs per serve)

Traditional Uyghur-style fried bread stuffed with butternut squash, onions, red and green bell peppers, and seasoned with black pepper and house spices

Traditional Uyghur-style meat pie stuffed with specially flavored beef and lamb and mixed with onions

Steamed rice prepared with carrots, onions, and beef, and served with a side salad

Potato with peppers, salt, MSG, garlic and vinegar

Green and red bell peppers, onions, dry black fungus, soy sauce, sugar, vinegar, and tomato Paste.

Spicy sauteed tofu prepared with onions, spring onions, and bell peppers in a special house spicy and sour tomato-bean paste

Dry-fried green beans with chili peppers and onions, and sprinkled with sesame oil and salt

Eggplant braised with red and green bell peppers and onions

Sauteed mushrooms and bok choy (white cabbage) prepared in a house sauce

Four lamb chops cooked to perfection and topped with sautéed onions (Mild and spicy versions available)

Lamb kebabs pan-grilled with onions, chunks of house naan bread, and spices

Chunks of boneless chicken marinated in cumin and house spices

Chunks of lamb marinated in cumin and house spices and served on a skewer

Uyghur Yogurt serves with walnut, raisin, and honey.

Fine flour, egg, pistachio, lemon salt, sugar, and butter (three pieces)

Fine flour, egg, pistachio, lemon salt, sugar, butter, cocoa, and chocolate (three pieces)

Fine flour, egg, pistachio, lemon salt, sugar, and butter

Fine flour, egg, pistachio, lemon salt, sugar, and butter (three pieces)

Homemade puffed pastry with walnuts, buttery cream filling, and a honey drizzle