The Uyghur way of life is now at a crossroads. One path leads to cultural preservation and dignity for the Uyghur people. The other path is less than certain. At Dolan Uyghur Restaurant, we are committed to preserving what we can – the food and flavor of Uyghur culture. We do so by serving our customers brilliant meals prepared in distinctive, central Asian style. From Hot chicken stew to Laghman , handmade noodles to handmade dumplings, every dish is prepared by our chef who thoroughly understands that delicious food is at the heart of traditional Uyghur life.
“Dolan” is the traditional name of the tribe of peoples in Central Asia who are known as Uyghurs. At Dolan Uyghur Restaurant, we strive to preserve, celebrate, and share an integral part of Uyghur culture: food.
Every item on our menu is made with fresh ingredients and traditional recipes. We follow the characteristic principles of Uyghur culture to ensure authenticity.
I immigrated to the United States from East Turkistan, and created this restaurant to share my culture through delicious, traditional meals. Dolan is all about serving traditional meals “for those you love the most”. When you, my guests, are happy, so am I.
At Dolan, we are committed to preserving a wide variety of dishes that capture the unique flavor and culture of the Uyghur people. We invite you to enjoy a taste of our culture, savor a meal with your loved ones, and experience the culinary tradition of Central Asia
- Hamid Kerim
