estaurants are often a benign starting point to learning about different cultures.

But food, drinks and hospitality can be used to educate people about the loss of one’s culture too. Two U.S. restaurant owners told ShareAmerica about the meals they serve while also teaching customers about the Chinese Communist Party’s decades-long oppression of Uyghurs in Xinjiang Province in China.

Hamid Kerim (left), owns Dolan Uyghur Restaurant in Washington while chef Mohamad Tauhid runs its kitchen. (State Dept./D.A. Peterson)

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