Our Daily menu

Homemade noodles, lamb pieces, and chopped cilantro.

Lentil, wheat flour, onions, potatoes, red chili sauce, and tomato sauce, combined in a veggie broth base and sprinkled with mint

Mini-dumpling soup with minced beef, lamb, and onions, and seasoned with black pepper

Eggs, water, salt, chicken broth, and sliced tomato.

Rice noodles prepared with a stir-fry combination of chicken, onions, celery, chili peppers, spicy bean paste, and house spices.

Uyghur-styled signature fried noodles with chives, onions, red bell peppers, and beef or chicken or lamb or shrimp (Vegetarian version also available)

Stir-fried pearl noodles with finely cut beef and veggies (Vegetarian version also available)

Sauteed Tofu and various combinations of vegetables topped hand-pulled chewy noodles.

Sauteed beef and various combination of vegetables topped hand-pulled chewy noodles.

Noodles topped with stir-fried cowpeas, potatoes, green and red bell peppers, onions, tomatoes, and beef or lamb.

Beef, stir-fried onions, cabbage, mushrooms, green and red peppers, and tomato topped hand-pulled chewy noodles.

Chicken, salt, sugar, MSG, Onion, red and green peppers, and Curry Powder.

Chewy Uyghur noodles, made fresh in our kitchen

Uyghur-style vegetarian steamed buns stuffed with pumpkin, green and red bell peppers, onions and seasoned with house spices.

Uyghur-style steamed buns stuffed with beef and onions, and seasoned with black pepper and house spices (Preparation time up to 25 minutes, 6 Pcs per serve)

Traditional Uyghur-style fried bread stuffed with butternut squash, onions, red and green bell peppers, and seasoned with black pepper and house spices

Traditional Uyghur-style meat pie stuffed with specially flavored beef and lamb and mixed with onions

Steamed rice prepared with carrots, onions, and beef, and served with a side salad

Dry fried chicken nuggets with spring onions, chili pepper, and sesame sprinkles.

Honey-glazed chicken prepared with bell peppers.

Soft lamb stir-fried with spring onions, white pepper, and house spices

Stir-fried lamb with onions, black wood ear mushrooms, cucumbers, and tomatoes with house spices

Marinated beef fried with spices, green pepper, onions, black mushrooms, and served with Uyghur buns (three pieces) on the side.

Soft lamb braised with onions, carrots, and potatoes, topped with fresh naan bread

Large portions of marinated and sauteed, boneless chicken with vegetables on a bed of hand-pulled flat noodles, and available with mild, spicy, or extra spicy seasonings