Dolan Uyghur Restaurant - Arlington

Lentils, potato, onion and tomato in vegetable broth with mint.

Wheat noodles, cucumber, cilantro, bean sprouts and gluten with spicy sauce.

Egg noodles with sesame, peanut sauce and chili oil.

Mini dumpling soup with minced beef, lamb, onions and black pepper.

Diced cucumber with sesame oil and garlic sauce.

Spiced chicken, onion, scallion and pepper with chili sauce.

Mixed greens, tomato, cucumber, onion and walnuts with pomegranate sauce.

Sliced beef and tripe with sesame sauce and chili oil.

Hummus, cacik, babaganush, pembe sultan and hipiti, served with bread.

Soft, slightly chewy flatbread with a golden crust, baked in a stone oven.

Baked pastry with butternut squash, onion, bell peppers, house spices, egg yolk and sesame.

Baked pastry with minced beef, lamb, onion, black and red pepper and sesame oil.

Golden fries served with ketchup.

Traditional stuffed grape leaves.

Cheese-filled pastries shaped like cigars.

Chicken, onion and green pepper, served in a bun.

Beef, onion and green pepper, served in a bun.

Hearty bone-in chicken sautéed with vegetables over hand-pulled flat noodles. Available mild, spicy, or extra spicy. Preparation time up to 25 minutes.

Beef, shrimp, fish ball, shrimp ball, fish tofu, squid, gluten and bok choy served with spicy garlic sauce and two servings of white rice.

Beef, onion, carrot, potato, bok choy and naan.

Steamed rice with carrots and onions, served with different meat options and a side salad.

Protein: With Chicken $24 With Beef $25 With Lamb $26 With Shrimp $28

Traditional Uyghur-style meat pie stuffed with specially flavored beef and lamb and mixed with onions. 10 minutes preparation time.

Traditional Uyghur-style fried bread stuffed with butternut squash, onions, red and green bell peppers, and seasoned with black pepper and house spices. 10 minutes preparation time.

6 pieces. Uyghur-style steamed buns stuffed with beef, lamb and onions, and seasoned with black pepper and house spices. Preparation time up to 25 minutes.

6 pieces. Uyghur-style vegetarian steamed buns stuffed with pumpkin, green and red bell peppers, and onions, and seasoned with house spices. Preparation time up to 25 minutes.

Beef, onion, green and red pepper served with white rice.

Beef, onion and scallion served with white rice.

Chicken, onion, carrot and peanut served with white rice.

Diced chicken with chili pepper served with white rice.

Potato with peppers, salt, garlic and vinegar.

Spicy sautéed tofu prepared with onions, spring onions and bell peppers in a special house spicy and sour tomato-bean paste.

Eggplant braised with red and green bell peppers and onions

Baby bok choy sautéed in house garlic sauce.

Stir-fried onions, cabbage, mushrooms and bell peppers with house sauce and hand-pulled noodles.

Protein: Vegetarian $20 With Chicken $20 With Beef $21 With Shrimp $24

Sautéed vegetables with house sauce over chewy hand-pulled noodles.

Protein: Vegetarian $20 With Beef $21

Fried noodles with chives, onions, bell peppers and house spices.

Protein: Vegetarian $20 With Chicken $20 With Beef $21 With Shrimp $24

Stir-fried pearl noodles with vegetables.

Protein: Vegetarian $20 With Beef $21

Rice noodles with onions, celery, chili peppers, spicy bean paste and house spices.

Protein: Vegetarian $20 With Chicken $20 With Beef $21 With Shrimp $24

Enoki mushrooms, bok choy, tofu, mung bean vermicelli, cilantro, scallion and chili oil. The seafood version includes shrimp and fish tofu.

Protein: Beef & Meatball $21 Seafood $24

Beef, onion, scallion, cilantro, green radish, noodles and spicy chili oil.

Boneless chicken marinated in cumin and house spices.

Lamb marinated in cumin and house spices.

Grilled lamb chops.

Individual portions of lamb marinated with olive oil, cumin, coriander, turmeric, paprika and cayenne.

Portion: 1 Pound $33 2 Pounds $59 3 Pounds $88

Tandoor-roasted lamb with olive oil and house spices. Please order at least one day in advance.

Portion: Quarter Lamb $199 Half Lamb $388 Whole Lamb $698

Crafted with white flour, eggs, honey, walnuts, sour cream, buttery cream and a touch of lemon.

Ingredients: wheat flour, honey, eggs, butter and sour cream.

Ingredients: wheat flour, honey, eggs, butter, sour cream and chocolate drizzle.

Ingredients: wheat flour, sugar, vegetable oil, eggs, milk, butter, pistachio cream and crushed pistachios.

Ingredients: wheat flour, sugar, vegetable oil, eggs, milk, butter and raspberry cream.

Ingredients: wheat flour, sugar, vegetable oil, eggs, milk, butter and mango cream.

Ingredients: cheese, honey, butter, sugar, vanilla, walnuts, flour, eggs and cream, finished with coconut.

Ingredients: wheat flour, sugar, cornstarch, eggs and oil. Soft sponge cake soaked in three milks.

Flavor: Caramel Raspberry

Ingredients: wheat flour, egg yolk, honey and cream cheese. Chocolate cookie crust, pistachio kadaifi, pistachio cheesecake and chocolate ganache, finished with crushed pistachios.

Creamy cheesecake on a buttery phyllo or graham crust, topped with honey-soaked pistachios and walnuts, and a touch of cinnamon

Fine flour, egg, pistachio, lemon salt, sugar and butter (three pieces).

Flour, sugar, chocolate chips, white chocolate chips, Nutella chocolate chips, Kadayif cookies, cream, milk, egg yolk and pistachios.

A silky, traditional Turkish milk pudding featuring a distinct lightly caramelized and toasted crust on the bottom.

Creamy rice pudding baked to perfection with a golden caramelized top. A classic and comforting Turkish dessert.

Rich, creamy house-made ice cream.

Uyghur yogurt served with walnuts and honey.

A pot of organic tea made of rose, red dates, wolfberry and a side of crystal sugar. Dolan Chai is caffeine-free.

Indulge in a unique blend of flowers with an authentic Uyghur tea recipe that has been perfected over generations. Each ingredient is individually selected, harvested and dried to bring you the purest flavors and aromas. Ingredients: Dried Goji Berries, Dried Red Dates, Dried Rose Buds, Dried Snow Daisies, Dried Lavender, Dried Chrysanthemum

Pack: One Pack $28 2 Packs (-$3) $53 3 Packs (-$6) $78 5 Packs (-$10) $130

Indulge in a unique blend of flowers with an authentic Uyghur tea recipe that has been perfected over generations. Each ingredient is individually selected, harvested and dried to bring you the purest flavors and aromas. Ingredients: Dried Goji Berries, Dried Red Dates, Dried Rose Buds, Dried Snow Daisies, Dried Lavender, Dried Chrysanthemum

Pack: One Pack $18 2 Packs (-$2) $34 3 Packs (-$4) $50 5 Packs (-$10) $80

Authentic Uyghur-style chili oil sauce. Original. In-store price per 12 oz jar.

Authentic Uyghur-style chili oil sauce. Garlic Spicy. In-store price per 12 oz jar.

Three courses: choose one appetizer, one main course and one dessert.

Appetizers: Uyghur Salad Lentil Soup Sigara Böreği (2 pieces) Kawa Samsa (1 piece)

Main Courses: Dolan Salad Spicy Tofu Fried Eggplant Sour Spicy Potato Kung Pao Chicken Kawa Manta (4 pieces) Piter Manta (4 pieces) Fried Rice — chicken, vegetarian, or beef (+$2) Burger with Fries — beef or chicken Royal Laghman — chicken, vegetarian, or beef (+$2) Korma Chop Noodles — chicken, vegetarian, or beef (+$2) Signature Rice Noodles — chicken, vegetarian, or beef (+$2)

Desserts: Sütlaç (rice pudding) Uyghur Yogurt Kazandibi (caramelized milk pudding) Turkish Coffee